Biological Safety

The purpose of the Worcester Polytechnic Institute Biosafety Program is to define policies and procedures to minimize risks to personnel, facilities, and the environment resulting from the use of biological agents.  The work practices, procedures and policies specified in this manual are based on current laws and guidelines from the city, state and Federal agencies and recognized good biosafety practices.  Implementation of these measures will reduce the likelihood of incidents involving  biological agents and will fulfill regulatory biosafety requirements.  

Online Biological Safety Training

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CONTACT
Office Location: 37 Lee Street - 105B
Phone: 508-831-4603

Paula Moravek 

Bio Safety Officer
Office Location: Goddard Hall 128B
Phone: x 5401
Email: pmoravek@wpi.edu

 

Biological Safety Current Topics

petri dish

Select Agents and Toxins List

The United States Department of Agriculture (USDA) has identified 68 biological agents and toxins that have the potential to pose severe threats. To learn more, visit the Select Agents and Toxins list. 

girl pipetting

NIH Guidelines

The National Institute of Health (NIH) has guidelines to specify the biosafety practices and containment principles for constructing and handling: 

  • recombinant nucleic acid molecules, 
  • synthetic nucleic acid molecules, including those that are chemically or otherwise modified but can base pair with naturally occurring nucleic acid molecules, 
  • cells, organisms, and viruses containing such molecules. 

To learn more about the guidelines, click the link. 

Exposure Control Plan for Occupational Exposure to Bloodborne Pathogens

WPI has an Exposure Control Plan (ECP) in the event of an occupational exposure to bloodborne pathogens. To familiarize yourself with the plan, please visit the Exposure Control Plan page. 

Biological Safety Manual

The goal of this manual is to provide policies and procedures that when implemented, will reduce risks to Worcester Polytechnic Institute (WPI) employees, students and the greater community from biological agents, including pathogenic organisms and derived toxins.